1. Baking

Baking involves cooking food using dry heat, typically in an oven. It is commonly used for bread, pastries, and cakes. Baking requires precise measurements and careful temperature control.

2. Boiling

Boiling is the process of cooking food in a liquid, usually water, at a high temperature. It is a quick and easy way to cook vegetables, pasta, and rice. Boiling can also be used to make soups and stews.

3. Grilling

Grilling is a cooking method that uses direct heat from below. It is often done outdoors using a grill or barbecue. Grilling is great for cooking meats, vegetables, and even fruits.

4. Roasting

Roasting involves cooking food in an oven at a high temperature. It is typically used for larger cuts of meat or whole poultry. Roasting creates a delicious caramelized exterior while keeping the inside juicy.

5. Sautéing

Sautéing is a quick cooking technique that involves cooking food in a shallow pan with a small amount of fat over high heat. It is perfect for stir-frying vegetables, searing meat, or preparing a flavorful sauce.

6. Steaming

Steaming is a healthy cooking method that involves cooking food over boiling water. It retains the nutrients and natural flavors of the ingredients. Steaming is commonly used for vegetables, fish, and dumplings.

7. Stir-frying

Stir-frying is a popular Chinese cooking technique that involves quickly cooking small, uniform-sized ingredients in a hot pan or wok. It requires constant stirring and high heat. Stir-frying is great for making delicious and colorful dishes.

8. Braising

Braising involves cooking food slowly in a closed pot with a small amount of liquid. It is perfect for tougher cuts of meat, as the slow cooking process helps tenderize them. Braising also infuses the food with rich flavors.

9. Poaching

Poaching is a gentle cooking technique that involves cooking food in a liquid, often water or broth, at a low temperature. It is commonly used for delicate foods like eggs, fish, and fruits. Poaching preserves the natural texture and flavor of the ingredients.

10. Deep-frying

Deep-frying is a method of cooking that involves submerging food in hot oil. It creates a crispy exterior while leaving the inside moist and flavorful. Deep-frying is commonly used for foods like French fries, chicken wings, and donuts.

These are just a few of the common cooking techniques in English. Learning these techniques will help you expand your culinary skills and create delicious dishes in your own kitchen.

Thank you for reading this article and we hope it has provided helpful information about common cooking techniques in English. By understanding these techniques, you can enhance your cooking repertoire and unleash your creativity in the kitchen.